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CATERING

Flavours spans the simple coffee break to the more elabotate dinner reception offering a variety of chef-inspired foods and flavours.

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MEET OUR TEAM

AMY
KRAMER

Nutrition Services Director
208-239-1181
amy.kramer@portmed.org

TIFFANY
HENDERSON

Retail & Catering Operations Manager
208-239-1183
tiffany.henderson@portmed.org

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Available at participating locations in your to go cooler.

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Available at participating locations in your to go cooler.

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